Are your crops yielding up to their potential?
Do your crops sometimes look pale?
Poor grain fill?
How much $ are you ‘leaving on the table’?

AGRONOMY ESSENTIALS

• Easily overlooked secondary & micronutrient deficiencies are widespread across the
  Great Plains and Corn Belt
• Get the biggest return on $ invested
  
• Fertilizer rates, sources, timing, and placement
  
• Effects of no-till on nutrient availability, cycling
  
• Feeding cover crops, and soil biota
  
• Hazards of certain herbicides for wheat, corn
  
• Hazards of glyphosate carryover in soils
• Seedling diseases, and what to do about them
  
• Wheat, corn, milo, soybeans, sunflower, canola, peas, cotton, and other crops
• Learn visual symptoms & other diagnostic skills
• Learn plant tissue testing & ‘interpretation’

The Workshop will focus heavily on nutritional management for wheat, corn, sorghum, soybeans, and other crops common in the region. Some aspects of agronomy beyond nutrient concerns will also be covered briefly.

PINNACLE’S CROP HEALTH WORKSHOP

No sales pitches; Just straight answers from a reputable agronomist and from a renowned soil scientist. Matt Hagny continues to push the boundaries in his role as consultant for farmers in Kansas and the surrounding region. Hagny has discovered widespread micronutrient deficiencies (including molybdenum, zinc, boron, sulfur, sulphur, copper, manganese, magnesium, chloride) that are limiting crop yields. The seminar also features Ray Ward, developer of multiple ag testing laboratories, who also possesses tremendous practical knowledge on managing nutrients for crops and livestock.